Chocolate Banana Soft Serve Parfait

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

Ingredients

2
medium bananas, peeled, sliced and frozen
1/3
cup creamy peanut butter
1
tablespoon unsweetened baking cocoa
2
tablespoons milk
1
container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
1/2
cup Nature Valley™ oats 'n dark chocolate protein granola

Directions

Directions

  • 1 In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
  • 2 Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.

Notes










Tips

Expert Tips

Store leftover banana soft serve in the freezer. Thaw slightly, or microwave for a few seconds before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
59g
59%
(Dietary Fiber
7g
7%
  Sugars
19g
19%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
15%;
Iron
15%;
Exchanges:
3 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.