Chocolate Banana Soft Serve Parfait

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

Ingredients

2
medium bananas, peeled, sliced and frozen
1/3
cup creamy peanut butter
1
tablespoon unsweetened baking cocoa
2
tablespoons milk
1
container (5.3 oz) Yoplait® Greek 100 protein vanilla yogurt
1/2
cup Nature Valley™ oats 'n dark chocolate protein granola

Directions

Directions

  • 1 In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
  • 2 Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.

Notes










Tips

Expert Tips

Store leftover banana soft serve in the freezer. Thaw slightly, or microwave for a few seconds before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
Calories from Fat
230
% Daily Value
Total Fat
26g
39%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
790mg
22%
Total Carbohydrate
60g
20%
Dietary Fiber
7g
28%
Sugars
30g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.