Chocolate-Banana Snack Cake

Chocolate-Banana Snack Cake

Munch on a snack cake that needs no frosting! Chocolate chips bake on top of a moist chocolate-banana cake.

Prep Time

15

Minutes

Total Time

1:40

Hr:Mins

Makes

9

servings

2
very ripe medium bananas
1 1/4
cups Gold Medal® all-purpose flour
3/4
cup sugar
1/4
cup unsweetened baking cocoa
1/3
cup vegetable oil
1/3
cup water
1
teaspoon baking soda
1
teaspoon white vinegar
1/4
teaspoon salt
1/3
cup semisweet chocolate chips
  1. Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
  2. Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know
Freeze ripe bananas in their peels when they can't be used right away. Thaw each banana 30 to 60 seconds in microwave before using in recipes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
    • Sugars 23g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.