Chocolate Banana Cookies and Cream Smoothies

Chocolate Banana Cookies and Cream Smoothies

Chocolate and cookies unite with bananas and yogurt for the perfect snack.

Prep Time

None

Total Time

05

Minutes

Makes

2

servings

1
cup fat-free (skim) milk
4
creme-filled chocolate sandwich cookies
1
pouch (7.6 oz) Yoplait® Smoothie chocolate banana
Whipped cream topping in aerosol can, if desired
  1. In blender, place milk, cookies and contents of smoothie pouch. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
  2. Pour into 2 glasses. Top with whipped topping. Serve immediately.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like larger pieces of cookie in your smoothie, add the cookies at the end, and pulse a couple of times until desired consistency.
Save a few crumbs from the cookies, or crumble up additional cookies to sprinkle over the whipped topping as a garnish.
Look for Yoplait® Smoothies in the freezer section of your grocery store, usually near the frozen fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 16g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 1 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.