Chocolate Banana Bread Muffins

Blogger Paula Jones from Bell'alimento shows us how modernize banana bread.

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Prep Time 10 min
Total Time 35 min
Servings 12

Ingredients

1: box (15.5 oz) Betty Crocker® banana nut Premium muffin & quick bread mix

3/4: cup milk

1/4: cup vegetable oil

2: eggs

1: tablespoon unsweetened baking cocoa

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Directions

1 Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
2 In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
3 Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.

EXPERT TIPS

Expert Tips

For a bigger banana flavor, add 1 mashed ripe banana to the batter.

Omit the baking cocoa and sprinkle 1/2 teaspoon chocolate chips on the batter in each muffin cup instead before baking, and the result will be a melted chocolate filling inside the muffin.

Got questions? Our experts have the answers. Ask Betty now.