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Chocolate Banana Bread Muffins

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12

We updated banana bread by adding baking cocoa to Betty Crocker Banana Nut Premium muffin and quick bread mix. Bake in muffin cups and you have individual-size chocolaty banana bread—no need to share!

Paula Jones Recipe by Paula Jones
April 12, 2012

Ingredients

1
box (15.5 oz) Betty Crocker™ banana nut Premium muffin & quick bread mix
3/4
cup milk
1/4
cup vegetable oil
2
eggs
1
tablespoon unsweetened baking cocoa

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Directions

  • 1 Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
  • 3 Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.

Expert Tips

For a bigger banana flavor, add 1 mashed ripe banana to the batter.

Omit the baking cocoa and sprinkle 1/2 teaspoon chocolate chips on the batter in each muffin cup instead before baking, and the result will be a melted chocolate filling inside the muffin.

Nutrition Information

No nutrition information available for this recipe.

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