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Steps
1
Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
2
In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
3
Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.
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For a bigger banana flavor, add 1 mashed ripe banana to the batter.
Omit the baking cocoa and sprinkle 1/2 teaspoon chocolate chips on the batter in each muffin cup instead before baking, and the result will be a melted chocolate filling inside the muffin.
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Nutrition Facts are not available for this recipe
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