Chocolate Banana Bread Muffins

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Chocolate Banana Bread Muffins

Blogger Paula Jones from Bell'alimento shows us how modernize banana bread.

Prep Time

Minutes

Total Time

Minutes

Makes

muffins

box (15.5 oz) Betty Crocker® banana nut Premium muffin & quick bread mix

3/4

cup milk

1/4

cup vegetable oil

eggs

tablespoon unsweetened baking cocoa

Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.

Makes 12 muffins

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

For a bigger banana flavor, add 1 mashed ripe banana to the batter.

Omit the baking cocoa and sprinkle 1/2 teaspoon chocolate chips on the batter in each muffin cup instead before baking, and the result will be a melted chocolate filling inside the muffin.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Banana Bread Muffins

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens