Chocolate Banana Bread Muffins

Chocolate Banana Bread Muffins

Blogger Paula Jones from Bell'alimento shows us how modernize banana bread.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

12

muffins

1
box (15.5 oz) Betty Crocker® banana nut Premium muffin & quick bread mix
3/4
cup milk
1/4
cup vegetable oil
2
eggs
1
tablespoon unsweetened baking cocoa
  1. Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  2. In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
  3. Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a bigger banana flavor, add 1 mashed ripe banana to the batter.
Omit the baking cocoa and sprinkle 1/2 teaspoon chocolate chips on the batter in each muffin cup instead before baking, and the result will be a melted chocolate filling inside the muffin.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.