This quick and easy breakfast idea delivers big flavor in a flash!
containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt
cup Nature Valley™ oats 'n dark chocolate protein granola
cup fresh blueberries
cup shredded coconut, toasted
Divide yogurt, granola and berries between 2 bowls.
Top with toasted coconut.
Use your favorite flavor of yogurt in place of the vanilla yogurt.
To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Toast coconut in advance, and store in resealable container.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.