Chocolate and Caramel Peanut Cookie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste make chocolate cookie bars with a layer of peanuts and caramel.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

8761529e-ffc4-439c-a6ba-21fb95f75427

Prep Time 25 min
Total Time 2 hr 25 min
Servings 24

Ingredients

1: pouch Betty Crocker® double chocolate chunk cookie mix

1/4: cup vegetable oil

2: tablespoons water

1: egg

36: caramels (from 14-oz bag), unwrapped

1: can (14 oz) sweetened condensed milk (not evaporated)

1/4: cup creamy peanut butter

1 1/2: cups peanuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F (350°F for dark or nonstick pans).
2 In medium bowl, stir together cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
3 Bake 10 to 15 minutes or until crust is golden brown.
4 Meanwhile, in 2-quart saucepan, melt caramels with sweetened condensed milk over medium-low heat, stirring frequently to make sure bottom does not burn. Add peanut butter; cook 1 minute, stirring constantly. Stir in 1 cup of the peanuts.
5 Pour caramel mixture over baked crust. Sprinkle remaining 1/2 cup peanuts evenly over top. Cool 2 hours. Cut into 6 rows by 4 rows.