1
can (14 oz) sweetened condensed milk (not evaporated)
1/4
cup creamy peanut butter
1 1/2
cups peanuts
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Steps
1
Heat oven to 375°F (350°F for dark or nonstick pans).
2
In medium bowl, stir together cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
3
Bake 10 to 15 minutes or until crust is golden brown.
4
Meanwhile, in 2-quart saucepan, melt caramels with sweetened condensed milk over medium-low heat, stirring frequently to make sure bottom does not burn. Add peanut butter; cook 1 minute, stirring constantly. Stir in 1 cup of the peanuts.
5
Pour caramel mixture over baked crust. Sprinkle remaining 1/2 cup peanuts evenly over top. Cool 2 hours. Cut into 6 rows by 4 rows.
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Try using a different cookie mix. Oatmeal or sugar cookie mix would work well.
Drizzle cookie bars with melted milk or dark chocolate.
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Nutrition Facts are not available for this recipe
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