Transform yellow cake mix into irresistible bars brimming with crunchy nuts and oats as well as creamy chocolate and caramel.
©2013 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and l not be saved. Please read our Privacy Policy.
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
SAVE ON THIS RECIPE!
LOCATION
Be sure to check your oats to see if they are the quick-cooking kind. Don't use instant oatmeal, which will become mushy when it's baked in dough.
Not a nut lover? Go ahead and leave them out. The bars will be just as gooey and delicious.
It’s best to bake bars in the exact pan size called for in a recipe. Bars baked in a pan that is too large will overbake and be hard. Those baked in a pan that’s too small can be doughy in the center and hard on the edges.
© 2013 ®/TM General Mills All Rights Reserved