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Chocolate and Caramel Oatmeal Bars

Transform yellow cake mix into irresistible bars brimming with crunchy nuts and oats as well as creamy chocolate and caramel.

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( 44 Ratings)

44 Ratings

5 Stars 39%

4 Stars 20%

3 Stars 18%

2 Stars 18%

1 Stars

Member Reviews ( 11 )

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Prep Time 20 min
Total Time 3 hr 5 min
Servings 24

Ingredients

1: jar (12.25 oz) caramel topping (1 cup)

1: box Betty Crocker® SuperMoist® yellow cake mix

2/3: cup butter or margarine, softened

1: egg

2: cups quick-cooking oats

1 1/2: cups semisweet chocolate chips

1: cup chopped walnuts or pecans

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.
2 In small bowl, mix caramel topping and 1 tablespoon of the cake mix; set aside. In large bowl beat remaining cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in oats, using hands if necessary. Reserve 1 cup oat mixture. Using a piece of plastic wrap on crumb mixture, press remaining oat mixture in bottom of pan; remove plastic wrap. Bake 14 to 18 minutes or until light golden brown.
3 Sprinkle chocolate chips and walnuts over hot crust. Drizzle caramel mixture evenly over chocolate chips and walnuts to within 1/2 inch of edges. Crumble reserved oat mixture over top.
4 Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. Using foil to lift, remove bars from pan. Remove foil. For bars, cut into 6 rows by 4 rows. Store covered.

EXPERT TIPS

Expert Tips

Be sure to check your oats to see if they are the quick-cooking kind. Don't use instant oatmeal, which will become mushy when it's baked in dough.

Not a nut lover? Go ahead and leave them out. The bars will be just as gooey and delicious.

It’s best to bake bars in the exact pan size called for in a recipe. Bars baked in a pan that is too large will overbake and be hard. Those baked in a pan that’s too small can be doughy in the center and hard on the edges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 220mg; 220%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 21g 21% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 5/22/2013 1:47:17 AM REPORT ABUSE JannaP said:

Rating:

Very Yummy!! My family loved these with a scoop of vanilla icecream! They were so easy to make that I will be making these again.

This reply was: Helpful Inspiring

Posted 1/20/2012 9:10:31 AM REPORT ABUSE kelawrence said:

Rating:

These were great - very sweet! I didn't have the nuts this time, but had everything else . . . I agree about the topping, perhaps I should have reserved 1 1/2 cups . . . also agree about the tin foil - make sure the caramel is 1/2 inch away from the edge of the crust!! However, very good and I will certainly make again. Never would have thought of using the cake mix as a base - great idea!

This reply was: Helpful Inspiring