Chocolate and Caramel Candy Bars

My mom made this layered bar every Christmas. She brought my favorite candy to life in a dessert that the whole family can enjoy.

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Member Recipe By kogross

Prep Time 25 min
Total Time 30 min
Servings 24

Ingredients

1 1/4: cup flour

1/2: cup powdered sugar

1/2: cup margarine

14: oz caramels

1/3: cup evaporated milk

1/4: cup margarine

6: oz chocolate chips

3: tablespoons shortening

3/4: cup Rice Chex

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Directions

1 Heat oven to 350 degrees. Lightly spoon flour into measuring cup.
2 In medium bowl, combine flour and powdered sugar. Using a pastry cutter or 2 forks, cut in 1/2 cup margarine until mixture is crumbly. (It takes a while)
3 Press down in ungreased 13 x 9 pan. Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
4 Meanwhile, melt caramels, evaporated milk, margarine (filling ingredients) Microwave these for 3-4 minutes or until smooth. Stirring twice while cooking, spread over baked crust.
5 In 2 cup microwave-safe measuring cup, combine 1 cup chips with 3 tbsps of shortening. Microwave on high 1 1/4 to 1 1/2 minutes or until melted, stirring once halfway through cooking. Stir until smooth. Put Rice Chex in Ziploc bag and use bowl to crush into smaller pieces. Stir in crushed cereal. Carefully spread over filling.