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Chocolate and Berries Yogurt Dessert

Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.

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( 168 Ratings)

168 Ratings

5 Stars 24%

4 Stars 29%

3 Stars 28%

2 Stars 12%

1 Stars

Member Reviews ( 24 )

4ab283d7-2bce-497b-aefd-0453d718c80b

Prep Time 40 min
Total Time 4 hr 40 min
Servings 8

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chip cookie mix

1/4: cup vegetable oil

2: tablespoons water

1: egg

1 1/2: cups fresh raspberries

4: containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt

1: cup whipping cream, whipped

2: tablespoons hot fudge topping

1: cup fresh blueberries

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Directions

1 Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
2 On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
3 Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
4 In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
5 Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.

EXPERT TIPS

Expert Tips

If frozen overnight, remove from freezer; let stand 15 minutes before cutting.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 330mg; 330%;
Total Carbohydrate: 72g; 72%
(Dietary Fiber 2g 2% Sugars 46g 46% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 6/5/2011 12:21:17 PM REPORT ABUSE hrothroc said:

Rating:

Actually, if you check the website, there is a a raspberry whip yogurt. But, I couldn't find it either.

This reply was: Helpful Inspiring

Posted 11/19/2010 6:54:34 AM REPORT ABUSE staciejenn said:

Rating:

this desserts igredients are incorrect no store sells the yoplait whips it asks for because there is no sch thing they only sell Yoplait Whips Yogurt Strawberry Mist someone should fix that on betty crocker

This reply was: Helpful Inspiring

Posted 11/16/2010 11:56:58 AM REPORT ABUSE nanafaye said:

Rating:

Oh my goodness! This is the best summertime dessert! I have used fresh blackberries along with rasberry, strawberries and blueberries. All so so good. I keep one in the freezer all summer long and get nothing but raves!Have a small cafe and my customers travel many miles to have a slice.

This reply was: Helpful Inspiring