Chocolate-Almond-Whip Dessert Shooters

Chocolate-Almond-Whip Dessert Shooters

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1
cup whipping cream
1/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/4
teaspoon almond extract
Slivered almonds
  1. In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
  2. Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Want to add a little something more? Serve with an almond cookie.
Variation
If desired, toast the almonds before garnishing.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.