Pull together these elegant single-serve desserts with just 15 minutes of prep time.
cup whipping cream
cup powdered sugar
tablespoons unsweetened baking cocoa
teaspoon almond extract
In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.
Want to add a little something more? Serve with an almond cookie.
If desired, toast the almonds before garnishing.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.