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Chocolate-Almond-Whip Dessert Shooters

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

1
cup whipping cream
1/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/4
teaspoon almond extract
Slivered almonds

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Directions

  • 1 In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
  • 2 Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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