Chocolate-Almond Scones

Chocolate-Almond Scones

The rich chocolate and almond flavor of these scones is perfect for breakfast, brunch or a snack anytime you want.

Prep Time

15

Minutes

Total Time

27

Minutes

Makes

8

scones

2 1/4
cups Original Bisquick® mix
1/2
cup sugar
1/4
cup baking cocoa
1/2
cup plain low-fat yogurt or low-fat buttermilk
1
teaspoon almond extract
1
egg
  1. Heat oven to 425ºF. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  2. Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
  3. Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.
Makes 8 scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Mix a little grated gingerroot into orange or peach marmalade to serve with these scones.
Variation
Stir in 1/4 cup dried cherries before kneading the dough for a yummy addition.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 2 g,),
  • Cholesterol 25 mg;
  • Sodium 500 mg;
  • Total Carbohydrate 36 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.