Chocolate-Almond Scones

The rich chocolate and almond flavor of these scones is perfect for breakfast, brunch or a snack anytime you want.

  • Prep Time 15 min
  • Total Time 27 min
  • Servings 8

Ingredients

2 1/4
cups Original Bisquick™ mix
1/2
cup sugar
1/4
cup baking cocoa
1/2
cup plain low-fat yogurt or low-fat buttermilk
1
teaspoon almond extract
1
egg
  • 1 Heat oven to 425ºF. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • 2 Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
  • 3 Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.

Expert Tips

Mix a little grated gingerroot into orange or peach marmalade to serve with these scones.

Stir in 1/4 cup dried cherries before kneading the dough for a yummy addition.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
25 mg
25 %;
Sodium
500 mg
500 %;
Total Carbohydrate
36 g
36 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.