1/2
cup plain low-fat yogurt or low-fat buttermilk
1
teaspoon almond extract
1
egg
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Steps
1
Heat oven to 425°F. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
2
Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
3
Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.
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Mix a little grated gingerroot into orange or peach marmalade to serve with these scones.
Stir in 1/4 cup dried cherries before kneading the dough for a yummy addition.
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Nutrition Facts
Serving Size:1 Serving
Calories
210
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
500 mg
Potassium
120 mg
Total Carbohydrate
36 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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