Crushed peppermint candies and a chocolate drizzle on the top add the "wow" to delicious frosted chocolate cookies.
Make short work of crushing hard peppermint candies by placing them in a large food-storage plastic bag, chilling in the freezer, then lightly pounding candies inside the bag with the smooth side of a meat mallet or a small pot.
Use a spring-handled ice cream scoop to drop the dough onto the cookie sheet. Cookies will be the same size so they'll bake evenly.
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