Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe.
SAVE ON THIS RECIPE!
The chocoflan can be baked 24 hours in advance and refrigerated until ready to serve.
You may add other flavors to the flan, such as vanilla, grated orange peel or liqueur.
Serve the chocoflan with whipped cream, if desired.
To make individual portions, bake the chocoflan in ramekins and reduce the baking time.
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