Posted 3/6/2013 3:14:19 PM
Made it for a co-worker's birthday. Was a hit!
I agree with the previous review. I let it cool for the alloted amount of time, and it stuck to the pan because it wasn't fully set up.
It is, however, delicious! It was very easy to make, and though it seems contrary to put the cake down first, the flan did 'sink' to the bottom beneath the cake and ended up being the top layer when unmolded. All the guys I work with said it was one of the best flans they've had (and the co-worker for whom I made it is Mexican). Was so tasty, will absolutely make it again soon.