Prize-Winning Recipe 2009! Love hazelnut coffee? Create the same latte flavor in a deliciously easy, addictive chocolate cookie.
"This is my first contest ever. I came up with this recipe because I absolutley love hazelnut coffee."
To toast hazelnuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
Look for flavored syrups in the coffee and tea section of your supermarket.
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