choco fudge cup

View Recipe

wanna try but not too confident

Prep Time

1:00

Hr:Mins

Total Time

2:00

Hrs:Mins

Makes

enough

14 oz sweetened condesensed milk

bag dark choco chips

tablespoon unsalted butter

teaspoon vanilla extract

cup chopped and toasted peanuts

In a saucepan, melt the butter, milk, and chocolate chips, stirring until smooth. Remove from heat and add the vanilla and nuts. Once cooled, spoon the fudge on top of the shortbread.
Allow to cool and set. These fudge cups can be stored in Tupperware container at room temperature for about seven days.

Makes enough

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.