choco fudge cup

choco fudge cup

wanna try but not too confident

Prep Time

1:00

Hr:Mins

Total Time

2:00

Hrs:Mins

Makes

1

enough

1
14 oz sweetened condesensed milk
1
bag dark choco chips
2
tablespoon unsalted butter
2
teaspoon vanilla extract
1
cup chopped and toasted peanuts
  1. In a saucepan, melt the butter, milk, and chocolate chips, stirring until smooth. Remove from heat and add the vanilla and nuts. Once cooled, spoon the fudge on top of the shortbread.
  2. Allow to cool and set. These fudge cups can be stored in Tupperware container at room temperature for about seven days.
Makes enough

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.