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choco fudge cup

wanna try but not too confident

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kendii
Member Recipe By kendii
  • Prep Time 60 min
  • Total Time 2 hr 0 min
  • Servings 1

Ingredients

1
14 oz sweetened condesensed milk
1
bag dark choco chips
2
tablespoon unsalted butter
2
teaspoon vanilla extract
1
cup chopped and toasted peanuts

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LOCATION

Directions

  • 1 In a saucepan, melt the butter, milk, and chocolate chips, stirring until smooth. Remove from heat and add the vanilla and nuts. Once cooled, spoon the fudge on top of the shortbread.
  • 2 Allow to cool and set. These fudge cups can be stored in Tupperware container at room temperature for about seven days.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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