Choco Chip-Applesauce Muffins

Choco Chip-Applesauce Muffins

Whip up a batch of muffins with cereal, applesauce and mini chips.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

12

muffins

2
cups Cheerios® cereal
1 1/4
cups Gold Medal® all-purpose flour
1/3
cup packed light brown sugar
1
teaspoon baking powder
1
teaspoon ground cinnamon
3/4
teaspoon baking soda
1
cup applesauce
1/3
cup milk
3
tablespoons vegetable oil
1
egg
1/2
cup miniature chocolate chips
  1. Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
  2. Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  3. Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Miniature chocolate chips don't sink in the batter like the larger chips do.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 190
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 150mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.