Choco-Cherry Double Delights

Choco-Cherry Double Delights

Prize-Winning Recipe 2010! Delight in a double chocolate cookie with the double goodness of chocolate and cherries together.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

30

cookies

1 1/3
cups whole maraschino cherries, well drained
1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
2
tablespoons vegetable oil
1
tablespoon water
1
egg, beaten
1/2
cup chopped macadamia nuts
1
teaspoon powdered sugar
  1. Heat oven to 375°F. Cut 15 of the maraschino cherries in half; set aside for topping cookies. Chop remaining maraschino cherries.
  2. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in chopped cherries and nuts. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Press one cherry half lightly into center of each cookie.
  3. Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar. Store loosely covered at room temperature.
Makes 30 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
Place cookies in a container, then place the lid or a piece of foil over the top so that a small opening is left so air can still get into the container.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 75mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.