WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Choc' til You Drop Double-Chocolate Chocolate Chip Cookies

Awesomely chocolate! How much chocolate can you get into a cookie? As much as possible with only enough dough to hold them together, now this a chocolate cookie that rocks!

Save and Share

false

( 5 Ratings)

5 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

0926000b-3387-469c-9ad3-dea28d739d11

Member Recipe By bakingallthetime

Prep Time 10 min
Total Time 35 min
Servings 24

Ingredients

5: cups semisweet chocolate chips

1: cup butter, cut into pieces

1/4: cup unsweetened baking cocoa

3/4: cup packed dark or light brown sugar

1: teaspoon vanilla

2: large eggs

2 1/4: cups all-purpose flour

1 1/2: teaspoons baking soda

1/2: teaspoon salt

: Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350 degrees. Heat 1 1/2 cups of the chocolate chips and butter in 2-quart saucepan over low heat, stirring frequently, until melted. Remove from heat; cool 5 minutes.
2 Stir in cocoa until smooth. Stir in brown sugar, vanilla and eggs until well-mixed. Stir in flour, baking soda and salt. Stir in remaining 3 1/2 cups chocolate chips. Dough will look shiny and becomes more firm as it stands.
3 Drop dough by #16 ice cream scoop or by level 1/4 cupfuls about 2 inches apart onto cooking parchment-lined cookie sheet.
4 Bake 12 to 14 minutes or until set (centers will appear soft and moist); DO NOT OVERBAKE. Cool 3 minutes; remove from cookie sheet to wire rack. Sprinkle with powdered sugar. Eat warm or cool. Store completely cooled cookies tightly covered.

EXPERT TIPS

Expert Tips

Dark brown sugar gives these luscious cookies a deeper chocolate flavor, but light brown sugar works just fine. I freeze cookies immediately after cooling and microwave just one until warm!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 12/19/2012 9:28:45 PM REPORT ABUSE CoconutBelly said:

Rating:

These were delicious!! I followed the recipe as shown but only added 2 1/2 cups of chocolate chips at the end instead of 3 1/2 cups. These didn't last long in my house at all!!

This reply was: Helpful Inspiring