Chive 'n Onion Deviled Eggs

Add creamy richness and herbal accents to these foolproof appetizers with flavored cream cheese.

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Prep Time 35 min
Total Time 50 min
Servings 12

Ingredients

6: eggs

1/4: cup chives-and-onion cream cheese spread (from 8-oz container)

1/8: teaspoon salt

1: teaspoon milk

1: teaspoon yellow mustard

1/8: teaspoon paprika

2: teaspoons chopped fresh chives

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Directions

1 In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
2 Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Add cream cheese spread, salt, milk and mustard; mash with fork until well blended and smooth. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika and chives.