Chirping Chick Cupcakes

Chirping Chick Cupcakes

Please the kids with sweet and delicious cupcakes. Cake mix, ready-to-spread frosting and candies make them super simple.

Prep Time

30

Minutes

Total Time

1:45

Hr:Mins

Makes

24

cupcakes

1
box Betty Crocker® SuperMoist® yellow or white cake mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
2
containers Betty Crocker® Whipped fluffy white frosting
Yellow food color
24
orange jelly beans
48
small orange candies
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  2. Frost cupcakes with 1 container of frosting.
  3. Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown. Add orange candies for eyes. Store loosely covered.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information:

1 Serving (1 Cupcake (Cake and Frosting Only))
  • Calories 260
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 2g),
  • Cholesterol 25mg;
  • Sodium 170mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 0g,
    • Sugars 28g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.