1/3
cup shredded Colby-Monterey Jack cheese blend (1 1/3 oz)
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Steps
1
In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
2
Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
3
Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.
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Cannellini beans are Italian white kidney beans—red kidney beans or great northern beans can be substituted, if you like.
Want a bit more heat? Toss in an additional chopped chipotle chile.
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