Chipotle Turkey Chili

Chipotle Turkey Chili

Dinner for four ready in 30 minutes! Serve your family turkey and beans chili served with cilantro and cheese.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

3/4
lb lean ground turkey
1
medium onion, chopped (1/2 cup)
1
tablespoon finely chopped garlic
1
cup Green Giant® frozen whole kernel corn, thawed
1
can (15 oz) cannellini beans, undrained
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/4
teaspoon salt
1
chipotle chile in adobo sauce (from 7-oz can), finely chopped
1/2
cup reduced-fat sour cream
1/2
cup chopped fresh cilantro
1/3
cup shredded Colby-Monterey Jack cheese blend (1 1/3 oz)
  1. In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
  2. Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
  3. Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty Tip:
Cannellini beans are Italian white kidney beans—red kidney beans or great northern beans can be substituted, if you like.
Want a bit more heat? Toss in an additional chopped chipotle chile.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 760mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 7g,
    • Sugars 4g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.