Chipotle Taco Salad

Serve this spicy taco salad that’s made with ground beef, lettuce and tomatoes for dinner – ready in 25 minutes.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
lb ground beef sirloin
1
cup chipotle salsa
2
tablespoons water
6
cups shredded iceberg lettuce
4
cups baked tortilla chips
2
medium tomatoes, chopped (1 1/2 cups)
1/2
cup fat-free sour cream
4
medium green onions, sliced (1/4 cup)
1/4
cup shredded reduced-fat Mexican cheese blend (1 oz)
  • 1 In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.
  • 2 Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.

Expert Tips

For added color, try using red and blue baked tortilla chips for the traditional yellow variety.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Sodium
570mg
570%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Vegetable; 3 Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.