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Chipotle Taco Salad
lb ground beef sirloin
cup chipotle salsa
cups shredded iceberg lettuce
cups baked tortilla chips
medium tomatoes, chopped (1 1/2 cups)
cup fat-free sour cream
medium green onions, sliced (1/4 cup)
cup shredded reduced-fat Mexican cheese blend (1 oz)
In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.
Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.
For added color, try using red and blue baked tortilla chips for the traditional yellow variety.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 Starch; 2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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