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Chipotle Shrimp Ten Minute Tacos

These tacos are ready incredibly quickly thanks to Old El Paso®'s Mexican cooking sauce chipotle.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8

1
lb uncooked deveined peeled medium shrimp, tail shells removed
1
pouch (8 oz) Old El Paso™ chipotle Mexican cooking sauce
8
Old El Paso™ Stand 'n Stuff™ crunchy taco shells, warmed
Make it FRESH toppings, if desired (see below)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch nonstick skillet, cook shrimp over medium heat about 3 minutes or until just starting to turn pink. Add cooking sauce. Reduce heat. Simmer uncovered about 5 minutes or until mixture thickens slightly and shrimp is pink.
  • 2 Spoon shrimp into taco shells; add toppings.

EXPERT TIPS

Expert Tips

Make it FRESH toppings ideas: fresh diced mango, shredded cabbage, fresh cilantro leaves.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
600mg
600%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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