Chipotle Salsa

Blogger Angie McGowan of Eclectic Recipes shares a recipe for a smoky chipotle salsa.

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Prep Time 40 min
Total Time 40 min
Servings 8

Ingredients

1: teaspoon olive oil

1: medium onion, chopped (1/2 cup)

1: clove garlic, finely chopped

3: medium plum (Roma) tomatoes, chopped (1 cup)

1: can (14.5 oz) Muir Glen® organic fire roasted tomatoes, undrained

1: tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

1: cup loosely packed fresh cilantro leaves

: Tortilla chips

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Directions

1 In large skillet, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until onion is very soft. Add plum tomatoes; cook 4 to 5 minutes or until tomatoes start to break down.
2 Stir in fire roasted tomatoes and chipotle chiles. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until thickened. Remove from heat; cool slightly.
3 In food processor or blender, place salsa and cilantro. Cover; process with on-and-off pulses until cilantro is finely chopped. Transfer to serving bowl.
4 Serve salsa with tortilla chips.