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Recipe

Chipotle Red Beans and Rice Casserole

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Fill up on an easy meatless casserole that's in the oven in minutes.

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( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 27%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 4

1: cup uncooked regular long-grain rice

1: cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn

1: can (15 oz) spicy chili beans in sauce, undrained

1: can (14 oz) vegetable broth

1: can (14.5 oz) diced tomatoes with green chiles, undrained

1: chipotle chile in adobo sauce (from 7-oz can), chopped

1: cup chili cheese-flavored corn chips

1: cup shredded Monterey Jack cheese (4 oz)

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1 Heat oven to 350°F. Spray 2-quart casserole or 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, corn, beans, broth, tomatoes and chile.
2 Cover with lid or foil; bake 1 hour. Uncover; stir well. Sprinkle with chips and cheese. Bake uncovered 10 to 15 minutes longer or until bubbly and rice is tender.

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Expert Tips

Made from ground chiles, adobo sauce is quite spicy. For a little extra zip, add 1 to 2 tablespoons of the sauce to the casserole.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 520

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 1740mg;
Total Carbohydrate 78g

(Dietary Fiber 8g,
Sugars 10g),

Protein 19g;

Percent Daily Value*:

Exchanges:

4 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 3/23/2010 5:51:05 AM REPORT ABUSE thecupcakelady1 said:

Rating:

What a quick and delicious recipe! Just happened I had most everything on the recipe list, went to the grocery for 2 more items, mixed it all together, stuck it in the oven and spent a little time visiting with my friend while it was in the oven! So delicious and easy I have plans for it when my grandsons come to visit and also when I fly to my friend's home this summer. Try it!

This reply was: Helpful Inspiring

Posted 3/16/2010 7:27:26 PM REPORT ABUSE Leah232 said:

Rating:

Loved it, loved it, loved it! I have recently discovered how much I love adobo sauce. It's like the spicy sister of regular barbecue sauce. Just a small amount brings such a nice taste to a dish. This recipe includes one chipotle chili and it packs some heat! I like to top off my serving with some cool sour cream to balance out the heat. The original recipe calls for topping the casserole with chile cheese corn chips. I left those out to save some calories, but I'd be curious to see what they add to the dish. Although I imagine they would get soggy for the leftovers. A definite thumbs up for this easy meal!

This reply was: Helpful Inspiring

Posted 9/2/2008 8:00:49 PM REPORT ABUSE Schminky said:

Rating:

I like spicy food and am a big eater, but made as the recipe directs, it was too spicy hot to eat. The next time I will either cut it with something (like I'll have to do with the leftovers) or back off on one of the spicier elements.

This reply was: Helpful Inspiring