WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chipotle Red Beans and Rice Casserole

Fill up on an easy meatless casserole that's in the oven in minutes.

Save and Share

false

( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 27%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 3 )

c8a369c8-641a-474b-bea9-c6b48ac951a1

Prep Time 15 min
Total Time 1 hr 30 min
Servings 4

Ingredients

1: cup uncooked regular long-grain rice

1: cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn

1: can (15 oz) spicy chili beans in sauce, undrained

1: can (14 oz) vegetable broth

1: can (14.5 oz) diced tomatoes with green chiles, undrained

1: chipotle chile in adobo sauce (from 7-oz can), chopped

1: cup chili cheese-flavored corn chips

1: cup shredded Monterey Jack cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 2-quart casserole or 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, corn, beans, broth, tomatoes and chile.
2 Cover with lid or foil; bake 1 hour. Uncover; stir well. Sprinkle with chips and cheese. Bake uncovered 10 to 15 minutes longer or until bubbly and rice is tender.

EXPERT TIPS

Expert Tips

Made from ground chiles, adobo sauce is quite spicy. For a little extra zip, add 1 to 2 tablespoons of the sauce to the casserole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 1740mg; 1740%;
Total Carbohydrate: 78g; 78%
(Dietary Fiber 8g 8% Sugars 10g 10% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 30%;
Iron: 25%;

Exchanges:

4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 3/23/2010 5:51:05 AM REPORT ABUSE thecupcakelady1 said:

Rating:

What a quick and delicious recipe! Just happened I had most everything on the recipe list, went to the grocery for 2 more items, mixed it all together, stuck it in the oven and spent a little time visiting with my friend while it was in the oven! So delicious and easy I have plans for it when my grandsons come to visit and also when I fly to my friend's home this summer. Try it!

This reply was: Helpful Inspiring

Posted 3/16/2010 7:27:26 PM REPORT ABUSE Leah232 said:

Rating:

Loved it, loved it, loved it! I have recently discovered how much I love adobo sauce. It's like the spicy sister of regular barbecue sauce. Just a small amount brings such a nice taste to a dish. This recipe includes one chipotle chili and it packs some heat! I like to top off my serving with some cool sour cream to balance out the heat. The original recipe calls for topping the casserole with chile cheese corn chips. I left those out to save some calories, but I'd be curious to see what they add to the dish. Although I imagine they would get soggy for the leftovers. A definite thumbs up for this easy meal!

This reply was: Helpful Inspiring

Posted 9/2/2008 8:00:49 PM REPORT ABUSE Schminky said:

Rating:

I like spicy food and am a big eater, but made as the recipe directs, it was too spicy hot to eat. The next time I will either cut it with something (like I'll have to do with the leftovers) or back off on one of the spicier elements.

This reply was: Helpful Inspiring