Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chipotle Red Beans and Rice Casserole

Fill up on an easy meatless casserole that's in the oven in minutes.

Prep: 15 MinTotal: 1 Hr 30 Min

1 - 3 of 3 Reviews

Posted 3/23/2010 5:51:05 AM REPORT ABUSE thecupcakelady1 said:

Rating:

What a quick and delicious recipe! Just happened I had most everything on the recipe list, went to the grocery for 2 more items, mixed it all together, stuck it in the oven and spent a little time visiting with my friend while it was in the oven! So delicious and easy I have plans for it when my grandsons come to visit and also when I fly to my friend's home this summer. Try it!

This reply was: Helpful Inspiring

Posted 3/16/2010 7:27:26 PM REPORT ABUSE Leah232 said:

Rating:

Loved it, loved it, loved it! I have recently discovered how much I love adobo sauce. It's like the spicy sister of regular barbecue sauce. Just a small amount brings such a nice taste to a dish. This recipe includes one chipotle chili and it packs some heat! I like to top off my serving with some cool sour cream to balance out the heat. The original recipe calls for topping the casserole with chile cheese corn chips. I left those out to save some calories, but I'd be curious to see what they add to the dish. Although I imagine they would get soggy for the leftovers. A definite thumbs up for this easy meal!

This reply was: Helpful Inspiring

Posted 9/2/2008 8:00:49 PM REPORT ABUSE Schminky said:

Rating:

I like spicy food and am a big eater, but made as the recipe directs, it was too spicy hot to eat. The next time I will either cut it with something (like I'll have to do with the leftovers) or back off on one of the spicier elements.

This reply was: Helpful Inspiring