Posted 3/16/2010 7:27:26 PM
Loved it, loved it, loved it! I have recently discovered how much I love adobo sauce. It's like the spicy sister of regular barbecue sauce. Just a small amount brings such a nice taste to a dish. This recipe includes one chipotle chili and it packs some heat! I like to top off my serving with some cool sour cream to balance out the heat. The original recipe calls for topping the casserole with chile cheese corn chips. I left those out to save some calories, but I'd be curious to see what they add to the dish. Although I imagine they would get soggy for the leftovers. A definite thumbs up for this easy meal!