Chipotle Ranch Dip

Chipotle Ranch Dip

Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

12

servings

1 1/2
cups ranch dressing
2
chipotle chiles in adobo sauce (from 7-oz can), drained
Assorted fresh vegetables
  1. In blender, place dressing and chiles. Cover and blend until smooth.
  2. Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.
Makes 12 servings (2 tablespoons dip and 4 vegetable pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Chipotle chiles are the host ingredient of the year! They're very popular for flavoring recipes because they add lots of zest! Look for them with the Mexican foods in the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 280mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.