Chipotle Ranch Chicken and Pasta Salad

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 4

Ingredients

Ingredients

1
box Betty Crocker™ Suddenly Salad® chipotle ranch pasta salad mix
1/2
cup frozen corn
3
tablespoons milk
1/3
cup mayonnaise
2
cups cubed cooked chicken
1/2
cup coarsely chopped tomato
4
medium green onions, sliced (1/4 cup)
Lime wedges, if desired

Directions

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.
  • 2 Drain pasta with corn; rinse with cold water. Shake to drain well.
  • 3 Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.
  • 4 Serve with lime wedges. Cover; refrigerate any remaining salad.

Notes










Tips

Expert Tips

Leftover rotisserie chicken? Use it in this tasty salad.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.