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Chipotle Ranch Chicken and Pasta Salad
box Betty Crocker™ Suddenly Salad® chipotle ranch pasta salad mix
cup frozen corn
cups cubed cooked chicken
cup coarsely chopped tomato
medium green onions, sliced (1/4 cup)
Lime wedges, if desired
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.
Drain pasta with corn; rinse with cold water. Shake to drain well.
Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.
Serve with lime wedges. Cover; refrigerate any remaining salad.
Leftover rotisserie chicken? Use it in this tasty salad.
No nutrition information available for this recipe.
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