Chipotle Pork Chili

Chipotle Pork Chili

This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

5

servings

1
tablespoon olive or vegetable oil
2
medium onions, cut in half, then cut into 1/4-inch slices and slices separated
2
teaspoons finely chopped garlic
1
teaspoon salt
1
tablespoon ground cumin
1/8
teaspoon pepper
2
pounds pork boneless loin roast, cut into 1-inch pieces
1
chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 7- to 11-ounce can)
3
cans (14.5 ounces each) diced tomatoes with green chilies, undrained
  1. Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
  2. Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
  3. Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.
Makes 5 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Warm flour tortillas make great dippers for this rich, smoky chili. A fresh vegetable plate of carrot, jicama and cucumber sticks and a creamy dip make a cooling side dish.
Special Touch
Laced with chipotle chilies for smoky kicks, this chili begs for a topper of sour cream and a few slices of fresh avocado.
Did You Know?
Chipotle chilies are dried smoked jalapeƱo chilies. They can be purchased dried, pickled or in adobo sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 5g,),
  • Cholesterol 115mg;
  • Sodium 1300mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 4g,
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 6 Lean Meat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.