Posted 1/7/2012 11:28:10 AM
This is a fantastic recipe. My family loved it and I ate three bowls! The ingredients are so healthy, I didn't even feel guilty. I didn't have diced tomatoes with green chilis, so I just used diced tomatoes with garlic and onion. I am glad, because there was plenty of spice with the one chipotle pepper. If you don't want so much heat, I would cut the recipe to 1/2 a chipotle..then it will have a lot of flavor but not be so spicy. I served this with a warm corn bread and it made a quick and fabulous meal!