Chipotle Pico De Gallo

Chipotle Pico De Gallo

Looking for a Mexican condiment? Then check out this uncooked relish made by simply blending jicama, cucumbers, seedless oranges, chipotle chiles in adobo sauce with a hint of lime and salt - ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

3

cups

2
seedless oranges, peeled, coarsely chopped
1
cup coarsely chopped unpeeled seedless cucumber
1/2
cup chopped peeled jicama
1/2
cup chopped red bell pepper
2
chipotle chiles in adobo sauce (from 11-oz. can), chopped
1
tablespoon honey
1
tablespoon lime juice
1/4
teaspoon salt
  1. In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
Makes 3 cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Known for their smoky spiciness, chipotle chiles are dried jalapeƱo chiles. Chipotle chiles are sold dry in bulk or in pacakges. They are also canned in adobo sauce, a spicy, dark-red Mexican paste made from ground chiles, herbs and vinegar. Adobo sauce is rather potent; to make this relish a bit hotter, add more adobo. To make this relish less spicy, use just one chipotle chile.
Serving Suggestion
This smoky pico de gallo is excellent with grilled chicken, fish or pork.

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 25
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.