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Prep 15min
Total30min
Servings4
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Ingredients
1/2
cup creamy peanut butter
1/2
cup apple juice
2
tablespoons soy sauce
2
chipotle chiles in adobo sauce (from 7-ounce can), seeded and chopped
1
teaspoon adobo sauce from can of chiles
1/4
cup chopped fresh cilantro
4
cups water
2
medium carrots, cut into julienne strips (1 1/2 cups)
1
medium red bell pepper, cut into julienne strips
1
package (8 to 10 ounces) Chinese curly noodles
2
tablespoons chopped peanuts
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Steps
1
In medium bowl, mix peanut butter, apple juice, soy sauce, chiles and adobo sauce until smooth. Stir in the cilantro.
2
In 2-quart saucepan, heat water to boiling. Add carrots and bell pepper; cook 1 minute. Remove from water with slotted spoon. Add noodles to water; cook and drain as directed on package.
3
Toss noodles with peanut butter mixture; divide noodles among 4 bowls. Top with carrots and bell pepper. Sprinkle with peanuts.
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If you like a bit more kick to the sauce, don't remove the seeds from the chiles.
Enjoy this fabulous restaurant-style supper with crusty bread, fresh melon slices and iced tea.
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