Chipotle Peanut Noodle Bowls

Chipotle Peanut Noodle Bowls

Chopsticks ready? These hot noodle bowls are ready in a flash!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1/2
cup creamy peanut butter
1/2
cup apple juice
2
tablespoons soy sauce
2
chipotle chiles in adobo sauce (from 7-ounce can), seeded and chopped
1
teaspoon adobo sauce from can of chiles
1/4
cup chopped fresh cilantro
4
cups water
2
medium carrots, cut into julienne strips (1 1/2 cups)
1
medium red bell pepper, cut into julienne strips
1
package (8 to 10 ounces) Chinese curly noodles
2
tablespoons chopped peanuts
  1. In medium bowl, mix peanut butter, apple juice, soy sauce, chiles and adobo sauce until smooth. Stir in the cilantro.
  2. In 2-quart saucepan, heat water to boiling. Add carrots and bell pepper; cook 1 minute. Remove from water with slotted spoon. Add noodles to water; cook and drain as directed on package.
  3. Toss noodles with peanut butter mixture; divide noodles among 4 bowls. Top with carrots and bell pepper. Sprinkle with peanuts.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
If you like a bit more kick to the sauce, don't remove the seeds from the chiles.
Serve With
Enjoy this fabulous restaurant-style supper with crusty bread, fresh melon slices and iced tea.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 4g,),
  • Cholesterol 0mg;
  • Sodium 730mg;
  • Total Carbohydrate 74g
    • (Dietary Fiber 7g,
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.