Why wait to order these appetizers at your favorite restaurant, when you can make them yourself at home? The kick of the peppers is well-balanced with the addition of two cheeses for the filling.
SAVE ON THIS RECIPE!
For extra-spicy jalapeño poppers, add the seeds and membranes that you’ve removed from the chiles to the cheese filling before stuffing.
For extra-crunchy jalapeño poppers, dip once more in the milk and bread crumbs.
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