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Prep 10min
Total10min
Servings24
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Ingredients
12
hardboiled eggs, peeled
1/4
cup mayonnaise
2
tablespoons sour cream
1
chipotle pepper in adobo sauce, chopped
1/4
cup red onion, chopped
1/4
cup cilantro leaves, chopped
Salt and pepper to taste
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Steps
1
Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
2
Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
3
Just before serving, garnish with cilantro leaves.
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Get perfect, easy-to-peel boiled eggs every time with our easy tutorial.
Make Ahead Magic! This recipe is ideal if you’re hosting a party and want to get a jump start on the preparations the night before. When sealed in an airtight container, these eggs will keep fresh in the fridge for up to 24 hours.
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Nutrition Facts are not available for this recipe
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