Chipotle Deviled Eggs

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Blogger Brooke McLay of Cheeky Kitchen shares a favorite recipe. Spicy and full of flavor, these deviled eggs are delicioso!

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 24

12: hardboiled eggs, peeled

1/4: cup mayonnaise

2: tablespoons sour cream

1: chipotle pepper in adobo sauce, chopped

1/4: cup red onion, chopped

1/4: cup cilantro leaves, chopped

: Salt and pepper to taste

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1 Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
2 Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
3 Just before serving, garnish with cilantro leaves.

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Expert Tips

Get perfect, easy-to-peel boiled eggs every time with our easy tutorial.

Make Ahead Magic! This recipe is ideal if you’re hosting a party and want to get a jump start on the preparations the night before. When sealed in an airtight container, these eggs will keep fresh in the fridge for up to 24 hours.

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