Chipotle Cranberry Crunchy Tacos

Chipotle Cranberry Crunchy Tacos

These crunchy tacos are a great way to use up leftover turkey and cranberry sauce from the holidays. Chipotle adds some delicious flavor that pairs perfectly with these fall flavors.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

8

tacos

1/2
cup canned whole berry cranberry sauce
1
pouch (8 oz) Old El Paso® Mexican cooking sauce chipotle
2
cups shredded deli rotisserie chicken or leftover turkey
8
Old El Paso® taco shells (from 4.6-oz box)
  1. In small bowl, mix cranberry sauce and cooking sauce.
  2. In 10-inch nonstick skillet, heat sauce mixture and chicken over medium heat about 10 minutes or until thoroughly heated and sauce is slightly thickened.
  3. Fill each taco shell with about 1/4 cup chicken filling. Top with desired toppings.
Makes 8 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make it your own! Customize this taco by adding your favorite toppings, such as crumbled queso fresco cheese, chopped green onions, shredded cabbage.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 370mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.