Chipotle Cranberry Crunchy Tacos

These crunchy tacos are a great way to use up leftover turkey and cranberry sauce from the holidays. Chipotle adds some delicious flavor that pairs perfectly with these fall flavors.

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 8

Ingredients

1/2
cup canned whole berry cranberry sauce
1
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chipotle
2
cups shredded deli rotisserie chicken or leftover turkey
8
Old El Paso™ taco shells (from 4.6-oz box)

  • 1 In small bowl, mix cranberry sauce and cooking sauce.
  • 2 In 10-inch nonstick skillet, heat sauce mixture and chicken over medium heat about 10 minutes or until thoroughly heated and sauce is slightly thickened.
  • 3 Fill each taco shell with about 1/4 cup chicken filling. Top with desired toppings.

Expert Tips

Make it your own! Customize this taco by adding your favorite toppings, such as crumbled queso fresco cheese, chopped green onions, shredded cabbage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
370mg
370%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.